Japan beef

• KAGOSHIMA SIRLOIN WAGYU A5

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• KAGOSHIMA RIB EYE WAGYU A5

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• KAGOSHIMA CHUCK RIBS WAGYU A5

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• KAGOSHIMA CHUCK - ROLL WAGYU A5

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• KAGOSHIMA RUMP WAGYU A5

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• KAGOSHIMA TENDERLOIN WAGYU A5

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Sauce

and

Seasonings

• TERIYAKI SAUCE

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• YAKINIKU SAUCE

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• MOZZARELLA CHEESE

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• POM-POM POTATO

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• ORIGINAL / SEASONED POTATO WEDGES

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• FRENCH FRIES - SHOESTRING / STRAIGHT CUT / CRINKLE

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• BEEF BF BREAKFAST SAUSAGE - COCKTAIL SIZE 50s

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• ELLE AND VIRE COOKING CREAM

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• ELLE AND VIRE UNSTALTED BUTTER

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AUS BEEF

• RIB EYE WAGYU MB7+

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• STRIPLOIN WAGYU MB 3+

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• RIB EYE WAGYU MB 3+

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• JUMULUK

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• SAIKORO - WAGYU CUBE

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• BEEF SHABU SLICE

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• BEEF SHABU SLICE R

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• STRIPLOIN BEEF SLICE

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• RIB EYE BEEF SLICE

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• TENDERLOIN

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• SHANK

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• OXTAIL

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FISH and 

SEAFOOD

• US SCALLOP PREMIUM GRADE

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• DORY GLAZING 30%

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• CUMI TUBE GLAZING 30%

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• SALMON FILLET

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• SALMON TAIL FILLET

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US BEEF

• SIRLOIN PRIME

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• SIRLOIN CHOICE

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• SHORTPLATE SLICE YOSHI BEEF

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• TENDERLOIN CHOICE

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• LA GALBI

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• SHORT RIBS PRIME - WANG GAL BI

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• SHORT RIBS CHOICE - WANG GAL BI

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• RIB EYE LIP-ON PRIME

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• RIB EYE LIP-ON CHOICE

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• T-BONE

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Meltique

Beef

• SIRLOIN MELTIQUE

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• PREMIUM SIRLOIN MELTIQUE

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• TENDERLOIN MELTIQUE

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• RIB EYE MELTIQUE

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• SAIKORO MELTIQUE

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LAMB

• LAMB RACK FEATHER BONE-OFF

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• HOMEMADE CORNED BEEF

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• EMPAL MANIS

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• SAPI BUMBU RUJAK

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• SAPI BETUTU

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Ready to Eat